| Feature | Description |
|---|---|
| Power Source | Electric or gas |
| Heating Time | ~15–30 mins to reach 90–100°C |
| Capacity Range | 5L to 40L+ |
| Construction | Stainless steel (SUS304) |
| Dispensing | Manual tap, push button, or touchless |
| Temperature Control | Fixed or adjustable thermostat |
| Safety Features | Boil-dry protection, auto shut-off, insulated body |
| Use Cases | Tea/coffee service, kitchen prep, buffet lines |
Delivers instant or continuous hot water for tea, coffee, soups, and kitchen use.
Suitable for high-volume environments like canteens, buffets, and self-service stations.
Available in a wide range of sizes:
Small: 5–10 liters (for tea shops or small offices)
Medium: 10–20 liters
Large: 30+ liters (for busy commercial kitchens or hotels)
Can provide 20 to 100+ cups per hour, depending on size and power.
Most models maintain water at 90–100°C.
Some include adjustable thermostats or digital temperature settings for precision.
Made from food-grade stainless steel (usually SUS304) for durability, hygiene, and rust resistance.
Often includes cool-touch handles and anti-drip taps for safe use.
Boil-dry protection: Auto shut-off if water runs out.
Thermal cut-off: Prevents overheating.
Lockable lid and non-slip base for safe operation.
