Total capacity: 60 liters (can hold ~50–55L of actual fermentable liquid to allow for krausen/foam).
Ideal for small to mid-scale production in craft brewing or fermentation projects.
Stainless Steel (304/316):
Rust-resistant, durable, and easy to sanitize.
Suitable for both alcoholic and non-alcoholic fermentations.
Bottom valve for easy transfer or cleaning.
Sampling port (mid-level) for tasting or checking gravity without disturbing the contents.
Beer brewing (primary/secondary fermentation)
Kombucha or kefir
Winemaking
Distillation mash fermentation
Lab or biotech fermentation (when using jacketed models)
