| Feature | Why It Matters |
|---|---|
| Size & Capacity | Must fit your counter and meet output needs |
| Voltage/Power | Check 110V vs. 220V depending on your region |
| Material | Stainless steel or cast aluminum for durability |
| Ease of Cleaning | Non-stick or removable plates/surfaces |
| Control Features | Adjustable temperature & timer are essential |
| Portability | Lightweight if you’re mobile (e.g., food trucks) |
| Criteria | Waffle Baker | Panini Grill | Crepe Maker |
|---|---|---|---|
| Type | Single or double unit depending on volume | Single vs. double grill | Choose size based on serving speed |
| Cleaning Ease | Non-stick, removable plates ideal | Removable drip tray, smooth surface | Smooth surface and wipe-down plate |
| Power Supply | 120V or 220V; check rating | Usually high-wattage—check circuits | Standard plug-in, some high-power models |
| Portability | Countertop-friendly | Compact or dual-press units | Flat, portable style available |
| Food Versatility | Great for breakfast/desserts | Ideal for all-day menu | Sweet and savory flexibility |
