| Feature | Rotary Chicken Oven | Shawarma Grill | Rotisserie Oven |
|---|---|---|---|
| Rotation Type | Baskets or vertical spits | Vertical skewer | Horizontal spits |
| Heating Method | Charcoal or gas | Gas or electric | Gas or electric |
| Food Type | Whole chickens/ducks | Meat slices (stacked meat) | Whole chickens |
| Easy Cleaning | Yes (trays, drip system) | Yes (drip tray, shield) | Yes (removable trays/spits) |
| Use Environment | Outdoor, display-friendly | Indoor/outdoor street food | Indoor, deli, buffet |
| Visual Display | Glass front (some models) | Open front or half glass | Full glass front |
| Temperature Control | Manual (charcoal) or dial | Burner zone control | Digital/manual thermostat |
The central feature is a rotating spit or basket system that ensures even roasting of chickens.
Motor-driven rotation (usually 360°) helps brown the meat uniformly and enhances crispy skin while locking in juices.
Uses natural charcoal or briquettes for traditional flavor.
Smoky aroma and caramelization—authentic, rustic taste.
Manual heat control via adjusting charcoal placement or airflow.
Requires regular ash removal and ventilation.
Powered by LPG or natural gas burners (infrared or pipe-style).
Faster preheating, cleaner operation, and better temperature control.
Often includes flame guards or ceramic plates to distribute heat evenly.
Some models have ignition button & safety valve.
Central rotating rod holds a stack of marinated meat (lamb, beef, chicken, turkey).
Motor-driven rotation (360°) ensures even cooking and browning on all sides.
Capacity ranges from 10 kg to 80 kg+, depending on machine size.
| Type | Features |
|---|---|
| Gas (LPG or Natural) | Direct flame burners with ceramic or metal grates Fast heating and smoky grill flavor Independent burner controls |
| Electric | Uses infrared or quartz heating tubes Cleaner and safer indoors Consistent temperature and adjustable heat zones |
Multiple heat zones (top/middle/bottom), each with individual control knobs.
Lets you fine-tune heat exposure and prevent burning of thinner sections.
Motor-driven horizontal rods (spits) rotate continuously to roast food evenly on all sides.
Ensures crispy skin and juicy interior, ideal for whole poultry and large cuts of meat.
Common capacity: 4 to 40 birds, depending on model.
| Gas Type | Electric Type |
|---|---|
| Uses LPG or Natural Gas burners. | Uses infrared or quartz electric heating. |
| Heats up quickly, suited for high-volume use. | Clean, odorless, with more precise control. |
| May provide grilled flavor. | Ideal for indoor kitchens or supermarkets. |
Gas models: Manual knobs or thermostats for flame intensity.
Electric models: Digital thermostats, timers, auto shut-off.
Some models feature double-glazed doors to retain heat.
Built-in overheat protection for electrical safety.
Front glass window for customer display and monitoring without opening the oven.
Often used in open kitchens, supermarkets, and deli sections for visual appeal.
Can include:
Skewered spits for whole chickens or ducks.
Cage baskets for smaller items (ribs, wings, sausages, vegetables).
Easy insertion/removal with locking systems or front-loading trays.
