| Feature | Description |
|---|---|
| High-Speed Water Removal | Efficiently spins washed lettuce, herbs, and vegetables to remove excess water without bruising. |
| Capacity Options | Common sizes: 10L, 20L, 25L, 30L+ – handles large volumes of leafy greens. |
| Manual or Electric Operation | Options include manual crank, pull-cord, or electric motorized models. |
| Removable Inner Basket | Perforated basket design for effective draining and easy cleaning. |
| Food-Grade Plastic or Stainless Steel | Durable, BPA-free materials safe for food contact. Stainless steel options available for heavy-duty use. |
| Non-Slip Base | Stabilizes the spinner during high-speed operation. |
| Easy-Grip Handle | Ergonomically designed for fast, comfortable spinning. |
| Drainage Spout (optional) | Allows for controlled draining without removing the lid. |
Keeps salad greens crisp and dry – improves dressing adherence and plate presentation.
Reduces prep time and increases hygiene.
Prevents soggy or watery salads.
Extends shelf life of prepped produce in refrigerated storage.
Salad bars
Restaurants & cafeterias
Catering kitchens
Hotel buffets
Central kitchens & delis
