| Feature | Soup Warmer | Food Warmer Showcase | Food Warmer Lamp |
|---|---|---|---|
| Heating Type | Bain-marie (water bath) | Dry heat / steam assisted | Infrared radiant heat |
| Temp Control | Thermostat (30–90°C) | Thermostat (30–85°C) | Fixed or adjustable height |
| Visibility | Low | High (clear glass) | Open exposure |
| Application | Liquids, soups | Baked goods, meals | Roasted/fried foods |
| Humidity Control | No | Optional water tray | No |
| Mounting Style | Countertop only | Countertop / freestanding | Freestanding / mounted |
Temperature Control: Adjustable thermostats (typically 30°C to 90°C) for precise warming without boiling.
Water Bath Heating: Indirect heating using water jacket prevents scorching or burning.
Capacity Options: Ranges from 5 to 15 liters; common size is 10L.
Durable Construction: Stainless steel inner pot, non-stick finish, and insulated outer shell.
Removable Lid & Insert: Easy cleaning and refilling.
Overheat Protection: Auto shut-off or thermal fuse for safety.
Visual Appeal: Often designed with traditional kettle look for front-of-house use (buffets, hotels, cafeterias).
Warming and serving soups, stews, sauces, congee, or hot beverages.
Glass Display: Tempered glass on all sides for visibility and hygiene.
Temperature Range: Maintains food between 30°C and 85°C (adjustable).
Humidity Control (some models): Prevents food from drying out; includes water tray for steam generation.
Lighting: Built-in LED or halogen lights enhance product visibility.
Tiered Shelves: Multiple shelves (usually 2-3 tiers) for organizing different food types.
Front/Rear Access Doors: Sliding or hinged doors for easy service.
Compact or Large Sizes: Available in countertop or freestanding models.
Displaying and keeping warm pastries, buns, fried items, pizzas, meats, rice boxes, etc. in bakeries, canteens, or convenience stores.
Infrared Heating: Provides consistent overhead heat to maintain food temperature without overcooking.
Height Adjustable Arm: Control distance between lamp and food.
Single or Double Bulb: Options depending on coverage area.
Heat-Resistant Bulbs: Typically 250W infrared bulbs (clear or red-coated).
Stainless Steel Body: Durable and easy to clean.
On/Off Toggle Switch: Simple control for daily operations.
Portable or Mounted: Available in freestanding, wall-mounted, or drop-in models.
Keeping roast meats, fried foods, grilled items warm on buffet lines, carving stations, or fast-food counters.
