| Equipment | Best For | Capacity Range | Key Features |
|---|---|---|---|
| Rice Cooker | Plain & sticky rice | 10L–60L | Auto warm mode, large batch cooking |
| Pressure Cooker | Stews, soups, meats | 10L–60L | Fast cooking, safety valves, strong seal |
| Pearl Cooker | Tapioca/boba pearls | 5L–20L | Auto stir, temperature control, anti-burn |
| Feature | Description |
|---|---|
| Capacity Options | 10L – 60L (cooks 10–150 portions per batch). |
| Power Source | Electric (220V/110V) or Gas (LPG/Natural Gas). |
| Automatic Cook & Warm | Switches to keep-warm mode after cooking. |
| Fast Heating Element | Even heating for perfect rice texture. |
| Non-Stick or Aluminum Inner Pot | Easy cleaning and food-safe. |
| Safety Protection | Thermal fuse, lid lock, overheating sensor. |
| Steam Ventilation System | Reduces overflow and retains flavor. |
| Easy Operation | One-button start, clear indicator lights. |
| Feature | Description |
|---|---|
| High-Pressure Cooking | Retains nutrients, reduces cooking time by up to 70%. |
| Safety Valve & Lock System | Multi-layer protection against overpressure. |
| Large Capacity | 10L–60L or more (custom options for bulk use). |
| Electric Heated | Available in both types for flexibility. |
| Faster Cooking | Ideal for tough meats, stews, beans, and soups. |
| Stainless Steel Body | Food-grade, rust-resistant. |
| Temperature Control | Auto/manual for precise results. |
| Feature | Description |
|---|---|
| Designed for Pearls (Tapioca Balls) | Maintains perfect chewiness and consistency. |
| Auto Stirring Function | Prevents sticking or clumping during cooking. |
| Electric Heating | Constant temperature control (typically 80°C–120°C). |
| Non-stick Inner Pot | Easy to clean and hygienic. |
| Timer Settings | For soaking, boiling, and simmering stages. |
| Capacity | 5L–20L for small to mid-size operations. |
| Dry Burn Protection | Auto shut-off when water is low. |
