| Feature | Electric Griddle | Gas Griddle | Gas Radiant Broiler |
|---|---|---|---|
| Heat Source | Electric coils | Gas burners | Gas + radiant plates |
| Cooking Surface | Flat steel | Flat steel | Open grill grates |
| Temperature Zones | Independent | Independent | Manual flame control |
| Typical Use | Pancakes, burgers | All-day grill | Steaks, kebabs, seafood |
| Grease Management | Drawer & splash guard | Drawer & splash guard | Grease tray |
| Output Power | 3–9 kW | 25,000–90,000 BTU | 40,000–100,000+ BTU |
A griddle is a flat-top cooking surface used to grill or fry items such as burgers, eggs, pancakes, steaks, and more.
| Feature | Description |
|---|---|
| Heating Type | Electric (heating elements) or Gas (LPG/natural gas burners). |
| Cooking Surface | Flat, polished mild steel or chrome-plated top; sometimes grooved/ridged. |
| Size Range | From 400 mm to 1200 mm width; available in countertop or floor models. |
| Temperature Control | Independent thermostatic or manual knobs per heating zone. |
| Oil Management | Integrated grease trap, oil drawer, and splash guards for safety & cleaning. |
| Power / BTU | Electric: 3–9 kW / Gas: 25,000–90,000 BTU depending on size. |
| Material | Stainless steel body, heat-resistant handles, anti-slip feet. |
| Cleaning | Smooth top for easy scraping and cleaning; some models have removable plates. |
Uniform heat distribution
Multi-zone cooking
Easy operation and cleaning
A gas radiant broiler is a high-heat grill system using ceramic or metal radiants that distribute heat from gas flames for broiling meats, seafood, vegetables, etc.
| Feature | Description |
|---|---|
| Heat Source | Gas burners beneath radiant plates (ceramic or cast iron). |
| Radiant System | Plates absorb and distribute heat evenly across the cooking grate. |
| Grill Grates | Stainless steel or cast iron; adjustable height for cooking control. |
| Temperature Control | Manual gas valves; models may feature infinite adjustment knobs. |
| Size Range | 24", 36", 48" widths commonly available (600–1200 mm). |
| Construction | Fully welded stainless steel, with high-heat insulation. |
| Grease Drawer | Integrated tray for grease & drippings collection. |
| BTU Rating | Typically ranges from 40,000–100,000+ BTU/hr depending on size. |
High-intensity cooking for perfect char marks and flavor
No open flame on food—less flare-up, better heat distribution
Ideal for steaks, chops, kebabs, seafood, and more
