| Feature | Description |
|---|---|
| Spinning Head | Heats and liquefies sugar, then spins it through tiny holes to form floss. |
| Bowl Material | Food-grade stainless steel or aluminum; 50–80 cm diameter is standard. |
| Heating System | Quick heat-up with adjustable temperature control. |
| Power | Usually 1000–1200W; runs on 220V or 110V. |
| Easy to Clean | Removable bowl, splash guard, and sugar drawer. |
| Colors & Lights | Some models include LED lights and wheels for carnival feel. |
| Feature | Description |
|---|---|
| Heating Kettle | Usually 6oz, 8oz, or 12oz; non-stick coating for easy cleaning. |
| High Heat + Stirring Rod | Built-in stirrer ensures even popping and prevents burning. |
| Power | 1000–1800W, 220V/110V, thermostatic control. |
| Tempered Glass Sides | Safe and heat-resistant; provides clear view for customers. |
| Oil/Sugar Tray | Detachable design for collecting oil and unpopped kernels. |
