Chopping Board Color Code – Usage GuideUsing color-coded chopping boards helps prevent cross-contamination between food types.
| Color | Use | Typical Food |
|---|---|---|
| Red | Raw meat | Beef, lamb, pork |
| Brown | Cooked meat | Roasted meats, grilled meats |
| White | Dairy & bakery | Cheese, bread, pastries |
| Green | Fruits & vegetables | Lettuce, tomatoes, cucumbers, apples |
| Yellow | Raw poultry | Chicken, duck, turkey |
| Blue | Raw fish & seafood | Salmon, shrimp, cod, shellfish |
