| Feature | Description |
|---|---|
| Heating Method | Electric heating element + water bath |
| Material | Stainless steel (usually SUS304) |
| Temperature Range | ~30°C to 110°C (most effective: 60–85°C) |
| Controls | Manual dial or digital thermostat |
| Compatible Pans | GN 1/1, 1/2, 1/3 etc. (removable) |
| Safety Features | Dry run protection, overheat cutoff (some models) |
| Capacity Options | 1–6 GN pans or more |
| Drainage | Manual tap or plug (optional) |
Uses indirect heat via a water bath to gently warm food without burning.
Ideal for sauces, gravies, soups, rice, vegetables, and meats.
Maintains food temperature at 60°C–85°C (safe holding temperature range).
Built-in heating element under the water pan heats water evenly.
Offers consistent performance without the need for external stoves or burners.
Most models have adjustable thermostats for precise temperature control.
Made from food-grade stainless steel (304) – rust-resistant, durable, and easy to clean.
Hygienic and suited for heavy-duty commercial environments.
Often includes anti-slip feet or handles for stability and portability.
Designed to hold GN pans of various sizes (GN 1/1, GN 1/2, GN 1/3, etc.).
Some models offer modular layouts for flexible pan combinations.
GN pans are removable for easy cleaning and refilling.
Thermostat knob usually ranges from 30°C to 110°C.
Keeps food warm without overcooking.
Some advanced models include digital temperature display or timers.
Many models include a water level marker to avoid overheating or dry running.
Drain tap allows for safe and easy water disposal after use
Buffet lines at hotels and events
Cafeterias and schools
Restaurants and catering services
Fast food or food court warmers
