Equipment | Ideal Use | Temp Range | Special Feature |
---|---|---|---|
Snow Ice Cream Machine | Bingsu, shaved milk desserts | – | Super-fine snow texture |
Beverage Cooler | Drinks, bottles, cans | 0°C–10°C | LED lighting, glass doors |
Cake Showcase | Cakes, pastries | 2°C–8°C | Anti-fog glass, curved/square |
Back Bar Cooler | Beer, soda, bar storage | 0°C–10°C | Under-counter, lockable |
Ice Cream Showcase | Gelato, ice cream | –18°C to –22°C | Pan-compatible, deep freeze |
Meat Showcase | Raw meat, sausages | –2°C to +4°C | Steel base, air curtain system |
Salad Cooling Showcase | Salads, deli items | 2°C–8°C | GN pans, sneeze guard glass |
Feature | Description |
---|---|
Ice Texture | Produces fine, snow-like ice (milk or water-based). |
Motor Power | 200W–1000W (high torque for ice shaving). |
Ice Capacity | 1–5 kg batch or continuous feed. |
Blade Type | Stainless steel; adjustable thickness. |
Cleaning | Detachable parts for easy cleaning. |
Power Supply | 220V/110V depending on model. |
Application | Ideal for desserts, fruit toppings, syrups (bingsu, halo-halo). |
Feature | Description |
---|---|
Temperature Range | 0°C to 10°C (for soda, juice, bottled drinks). |
Cooling System | Fan-forced or static cooling. |
Door Type | Glass swing or sliding doors (single/double/triple). |
LED Lighting | Interior illumination for product visibility. |
Lockable Doors | Security for retail settings. |
Adjustable Shelves | For different bottle/can sizes. |
Capacity | 100L to 600L+ depending on model. |
Feature | Description |
---|---|
Temperature Range | 2°C to 8°C (ideal for cakes, pastries). |
Anti-Fog Glass | Keeps glass clear for product display. |
Ventilated Cooling | Even temperature across all shelves. |
Glass Type | Curved or square front design. |
Stainless Steel Base | Durable and easy to clean. |
LED Light Shelves | Enhanced visual appeal. |
Sizes | Countertop to floor-standing (90–180 cm). |
Feature | Description |
---|---|
Cooling Range | 0°C to 10°C (for beer, soda, mixers). |
Double/Triple Doors | Glass with LED light; sliding or hinged. |
Compact Size | Fits under counters or bars. |
Adjustable Shelves | Holds bottles, cans, kegs. |
Security Locks | Included for commercial use. |
Quiet Compressor | Low noise operation for indoor use. |
Feature | Description |
---|---|
Temperature | –18°C to –22°C (deep freeze). |
Pan Format | 5L/7L GN or standard gelato pans. |
Glass Canopy | Straight or curved with LED lighting. |
Static or Ventilated Cooling | Ventilated for gelato; static for ice cream. |
Rear Sliding Doors | For staff access and insulation. |
Capacity | 4–20+ pans depending on size. |
Feature | Description |
---|---|
Temp Range | –2°C to +4°C (preserves raw meats). |
Stainless Steel Interior | Easy to sanitize, corrosion-resistant. |
LED Top Lighting | Enhances meat color and visibility. |
Glass Front | Curved or straight for display. |
Air Curtain/Blower | Ensures stable cooling in open designs. |
Storage Drawers | Under-deck storage for bulk items. |
Feature | Description |
---|---|
Temperature Range | 2°C to 8°C (for vegetables, dressings, deli). |
GN Pan Compatible | Holds GN 1/1, 1/2, 1/3 pans. |
Refrigeration Type | Static or fan-cooled. |
Lighting & Display | LED lighting over ingredients. |
Hygienic Top Cover | Glass sneeze guard or roll-top lids. |
Undercounter Storage | For extra stock or prepped food. |