Why Stainless Steel is a Good Partner for Commercial Kitchens| Advantage | Why It Matters |
|---|---|
| Durability | Resists rust, dents, and high heat—perfect for heavy use |
| Hygiene | Non-porous surface is easy to clean and sanitize |
| Corrosion Resistance | Withstands acidic foods, moisture, and harsh cleaners |
| Professional Look | Sleek and clean—matches modern kitchen standards |
| Fire & Heat Safe | Ideal around fryers, ovens, and burners |
| Non-reactive | Doesn’t alter taste or color of food |
With undershelves or drawers
NSF-certified for food prep
Optional splash guard or backsplash
SS housing for deep fryers, ovens, griddles, charbroilers
Ensures thermal stability and easy cleaning
Single, double, or triple compartment sinks
With drainboards, splash guards, and faucet mounts
Rust-free and food-safe
Wall-mounted or freestanding racks
Perfect for dry goods, pans, and utensils
Open or enclosed cabinets
Great for moving ingredients, pans, and dishes
Often include caster wheels and multiple shelves
Ladles, spatulas, tongs, whisks, turners
Heat-resistant, non-reactive
Pots, pans, saucepans, steam table pans
Triple-ply bottom for even heating
GN pans (gastronorm), bulk ingredient bins
Stackable, easy to sanitize
Key for ventilation and grease control
Easy to wipe down and fire-safe
| Factor | Recommendation |
|---|---|
| Grade | Use 304 for food contact; 201 for general use |
| Finish | Brushed or satin finish hides scratches |
| Weld Quality | Fully welded joints = stronger structure |
| NSF Certification | Assures food safety and sanitation |
| Adjustable Feet | Important for uneven kitchen floors |
| Mobility (Wheels) | Add convenience to trolleys & shelves |
| Rust Resistance | Look for anti-corrosive treated steel |
